A delicious vegan green goddess dressing, perfect for salads, dips, wraps, and sandwiches! It combines a beautiful creamy texture and a whole bouquet of flavors.

If you ever searched for a dressing that would be creamy, tangy, earthy, savory, and packing a punch, look no further! This vegan green goddess dressing combines a variety of flavors and sports a vibrant green hue. It only takes a few minutes to make it, and you can use it on so many different dishes!

Why You’ll Love This Recipe

  • I don’t know about you, but I am always in search of new flavor combinations. This vegan green goddess dressing has so many dimensions of flavor, it’s honestly INSANE!
  • As well as being plant-based, this dressing is made entirely with whole-food, healthy ingredients. And it’s oil-free, too!
  • The combination of avocado and cashews makes the texture of this green dressing unbelievably creamy! If someone served this to me, I would honestly have trouble believing it’s vegan.
  • It’s a very simple recipe that only takes five minutes, and doesn’t call for any specialty equipment.
  • The best part about this vegan green goddess dressing is its versatility. It can be used for salads, sandwiches, wraps, pasta dishes, or even as a dip!

How to Make This Recipe

I promised you simple, and this is it. All you need to do is add all of the ingredients into a powerful blender and blend until creamy. That’s all! Transfer to a jar or a similar airtight container and store in the fridge for up to 5 days.

Hack It!

  • For a nut-free alternative to cashews, feel free to use sunflower seeds, tahini, or tofu. The cashews don’t actually contribute to the taste, but they do create a creamy texture.
  • If you’re one of those people who think cilantro tastes like soap, don’t you worry. You can replace it with spinach, chives, wild garlic, sorrel, or even more parsley.
  • To stop your leftover avocado from going brown, you can chop it up and freeze it. It makes a great addition to smoothies and vegan ice cream.
  • This vegan green goddess dressing goes perfectly with shredded Brussels sprout salad, I suggest you give it a try!
  • Want to make this dressing more spicy? Add a fresh jalapeno, a pinch of cayenne, or a drop of hot sauce before you blend everything together.

Other Recipes You’ll Love

Do you know what else has a selection of vegan salad dressings and dips? My brand new cookbook! The PlantYou Cookbook is now available to preorder if you want to get your hands on 140+ delicious vegan recipes! All the recipes in the book are beginner-friendly and accompanied by an infographic guide to make things even easier!

And if you’re looking for a way to simplify plant-based living, check out the PlantYou Planner! It’s a digital meal planner specifically designed to help you eat a diversity of plants. WIth the PlantYou Planner, you can easily plan ahead, meal prep and even enjoy the perks of an autogenerated shopping list! The meal plans are fully customizable, allowing to to choose from 500+ delicious healthy recipes to suit your needs.

vegan green goddess dressing

The Recipe: Vegan Green Goddess Dressing

A vegan green goddess salad dressing recipe.
4.91 from 22 ratings


  • ¼ cup parsley
  • ¼ cup cilantro
  • ½ avocado
  • 3 cloves garlic
  • ½ cup water
  • 2 tbsp raw cashews
  • ½ tsp sea salt


  • Blender


  • Add all ingredients to a blender and combine until smooth.
Calories: 48.5kcal, Carbohydrates: 3.1g, Protein: 1.1g, Fat: 3.9g, Saturated Fat: 0.6g, Polyunsaturated Fat: 0.6g, Monounsaturated Fat: 2.4g, Sodium: 198.3mg, Potassium: 126.6mg, Fiber: 1.4g, Sugar: 0.3g, Vitamin A: 280.2IU, Vitamin C: 5.7mg, Calcium: 10.6mg, Iron: 0.5mg

Vegan Green Goddess Dressing